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Recent developments in the taxonomic affiliation and phylogenetic positioning of fungi: impact in applied microbiology and environmental biotechnologyVOIGT, Kerstin; KIRK, Paul M.Applied microbiology and biotechnology. 2011, Vol 90, Num 1, pp 41-57, issn 0175-7598, 17 p.Article

Factors associated with maternal dietary intake, feeding and weaning practices, and the development of food hypersensitivity in the infantVENTER, Ocarina; PEREIRA, Brett; VOIGT, Kerstin et al.Pediatric allergy and immunology. 2009, Vol 20, Num 4, pp 320-327, issn 0905-6157, 8 p.Article

Evaluation of molecular methods for identification of filamentous fungi in foodUNTERBERGER, Claudia; HUBER, Ingrid; KADITZKY, Susanne et al.Archiv für Lebensmittelhygiene. 2013, Vol 64, Num 2, pp 43-49, issn 0003-925X, 7 p.Article

Sexual reactions in Mortierellales are mediated by the trisporic acid systemSCHIMEK, Christine; KLEPPE, Kathrin; SALEEM, Abdel-Rahman et al.Mycological research (Print). 2003, Vol 107, pp 736-747, issn 0953-7562, 12 p., 6Article

Early and Late Trisporoids Differentially Regulate β-Carotene Production and Gene Transcript Levels in the Mucoralean Fungi Blakeslea trispora and Mucor mucedoSAHADEVAN, Yamuna; RICHTER-FECKEN, Mareike; KAERGER, Kerstin et al.Applied and environmental microbiology (Print). 2013, Vol 79, Num 23, pp 7466-7475, issn 0099-2240, 10 p.Article

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